Barquero-Saldarriaga, L. M., & Chacón-Villalobos, A. (2021). Physicochemical and sensory characteristics of flavored milks made with goat and bovine milk.
Chicago Style citaatBarquero-Saldarriaga, Luis Miguel, en Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
MLA citatieBarquero-Saldarriaga, Luis Miguel, en Alejandro Chacón-Villalobos. Physicochemical and Sensory Characteristics of Flavored Milks Made With Goat and Bovine Milk. 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.