APA সাইটেশন

Martínez Hernández, E., De La Luz Maya, R. A., Ramírez Robledo, M. D. L. Á., Núñez-Murillo, G. K., & Orozco González, C. N. (2021). Bioavailability of phosphorus in food and its effect in chronic kidney disease.

শিকাগো স্টাইলে সাইটেশন

Martínez Hernández, Eduardo, Rodolfo A. De La Luz Maya, María De Los Á Ramírez Robledo, Gabriela K. Núñez-Murillo, এবং Claudia Nelly Orozco González. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.

এমএলএ সাইটেশন

Martínez Hernández, Eduardo, et al. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.