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Martínez Hernández, Eduardo, Rodolfo A. De La Luz Maya, María De Los Á Ramírez Robledo, Gabriela K. Núñez-Murillo, und Claudia Nelly Orozco González. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.

Martínez Hernández, Eduardo, et al. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.