एपीए उद्धरण

Martínez Hernández, E., De La Luz Maya, R. A., Ramírez Robledo, M. D. L. Á., Núñez-Murillo, G. K., & Orozco González, C. N. (2021). Bioavailability of phosphorus in food and its effect in chronic kidney disease.

शिकागो स्टाइल उद्धरण

Martínez Hernández, Eduardo, Rodolfo A. De La Luz Maya, María De Los Á Ramírez Robledo, Gabriela K. Núñez-Murillo, और Claudia Nelly Orozco González. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.

एमएलए उद्धरण

Martínez Hernández, Eduardo, et al. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.