APA引用形式

Martínez Hernández, E., De La Luz Maya, R. A., Ramírez Robledo, M. D. L. Á., Núñez-Murillo, G. K., & Orozco González, C. N. (2021). Bioavailability of phosphorus in food and its effect in chronic kidney disease.

シカゴスタイル引用形

Martínez Hernández, Eduardo, Rodolfo A. De La Luz Maya, María De Los Á Ramírez Robledo, Gabriela K. Núñez-Murillo, , Claudia Nelly Orozco González. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.

MLA引用形式

Martínez Hernández, Eduardo, et al. Bioavailability of Phosphorus in Food and Its Effect in Chronic Kidney Disease. 2021.