Ruiz-Lobo, D., Davidovich-Young, G., Wong-González, E., & Ramakrishna-Loaiza, S. (2024). Use of organic acids for reduction of microorganisms in shredded cabbage (Brassica oleracea) and carrot (Daucus carota).
Stile di citazione ChicagoRuiz-Lobo, Dayana, Gabriela Davidovich-Young, Eric Wong-González, e Shanti Ramakrishna-Loaiza. Use of Organic Acids for Reduction of Microorganisms in Shredded Cabbage (Brassica Oleracea) and Carrot (Daucus Carota). 2024.
Citazione MLARuiz-Lobo, Dayana, Gabriela Davidovich-Young, Eric Wong-González, e Shanti Ramakrishna-Loaiza. Use of Organic Acids for Reduction of Microorganisms in Shredded Cabbage (Brassica Oleracea) and Carrot (Daucus Carota). 2024.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.