Jacinto Hernández, C., & Campos Escuerdo, A. (2016). Effect of cooking on some nutritional characteristics of beans.
Dyfyniad Arddull ChicagoJacinto Hernández, Carmen, y Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
Dyfyniad MLAJacinto Hernández, Carmen, y Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
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