Jacinto Hernández, C., & Campos Escuerdo, A. (2016). Effect of cooking on some nutritional characteristics of beans.
Chicago Style CitationJacinto Hernández, Carmen, and Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
MLA CitationJacinto Hernández, Carmen, and Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
Warning: These citations may not always be 100% accurate.