Jacinto Hernández, C., & Campos Escuerdo, A. (2016). Effect of cooking on some nutritional characteristics of beans.
Style de citation ChicagoJacinto Hernández, Carmen, et Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
Style de citation MLAJacinto Hernández, Carmen, et Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.