Jacinto Hernández, C., & Campos Escuerdo, A. (2016). Effect of cooking on some nutritional characteristics of beans.
शिकागो स्टाइल उद्धरणJacinto Hernández, Carmen, और Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
एमएलए उद्धरणJacinto Hernández, Carmen, और Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
चेतावनी: ये उद्धरण हमेशा 100% सटीक नहीं हो सकते हैं.