Jacinto Hernández, C., & Campos Escuerdo, A. (2016). Effect of cooking on some nutritional characteristics of beans.
Chicago Stili AlıntıJacinto Hernández, Carmen, ve Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
MLA AlıntıJacinto Hernández, Carmen, ve Albino Campos Escuerdo. Effect of Cooking On Some Nutritional Characteristics of Beans. 2016.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..