Flores Cordova, M. A., Sánchez Chávez, E., & Soto Parra, J. M. (2018). Influence of rootstock “Terrano” on the accumulation of organic elements and the quality of bell pepper.
シカゴスタイル引用形Flores Cordova, Maria Antonia, Esteban Sánchez Chávez, , Juan Manuel Soto Parra. Influence of Rootstock “Terrano” On the Accumulation of Organic Elements and the Quality of Bell Pepper. 2018.
MLA引用形式Flores Cordova, Maria Antonia, Esteban Sánchez Chávez, , Juan Manuel Soto Parra. Influence of Rootstock “Terrano” On the Accumulation of Organic Elements and the Quality of Bell Pepper. 2018.
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