Álvarez-Figueroa, M. L., Pineda-Castro, M. L., Chacón-Villalobos, A., & Cubero-Castillo, E. (2022). Physicochemical and sensory characteristics of whole, skimmed and lactose-free goat and bovine milks.
Chicago Style citaatÁlvarez-Figueroa, María Laura, María Lourdes Pineda-Castro, Alejandro Chacón-Villalobos, en Elba Cubero-Castillo. Physicochemical and Sensory Characteristics of Whole, Skimmed and Lactose-free Goat and Bovine Milks. 2022.
MLA citatieÁlvarez-Figueroa, María Laura, María Lourdes Pineda-Castro, Alejandro Chacón-Villalobos, en Elba Cubero-Castillo. Physicochemical and Sensory Characteristics of Whole, Skimmed and Lactose-free Goat and Bovine Milks. 2022.
Let op: Deze citaties zijn niet altijd 100% accuraat.