Chemical composition of the leaf oil of Peperomia hernandiifolia (Piperaceae) from Costa Rica
محفوظ في:
| المؤلف: | |
|---|---|
| التنسيق: | artículo original |
| الحالة: | Versión publicada |
| تاريخ النشر: | 2015 |
| الوصف: | The composition of the essential oil from leaves of Peperomia hernandiifolia (Piperaceae) from Costa Rica was analyzed by capillary GC/MS. Eight compounds were identified corresponding to about 99% of the oil. The oil was constituted almost exclusively by fatty acid derivatives. The mayor components were decanal (85.0%) and decanoic acid (12.6%). |
| البلد: | Portal de Revistas UCR |
| المؤسسة: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| اللغة: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/21161 |
| الوصول للمادة أونلاين: | https://archivo.revistas.ucr.ac.cr/index.php/lankesteriana/article/view/21161 |
| كلمة مفتاحية: | Piperaceae Peperomia hernandiifolia leaf essential oil composition GC/MS fatty acid derivatives decanal decanoic acid |