Vidaurre-Ruiz, J., Salas Valerio, F., Schoenlechner, R., & Repo-Carrasco Valencia, R. (2020). Rheological and textural properties of gluten - free doughts made from Andean grains.
استشهاد بنمط شيكاغوVidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, و Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.
MLA استشهادVidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, و Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.