Vidaurre-Ruiz, J., Salas Valerio, F., Schoenlechner, R., & Repo-Carrasco Valencia, R. (2020). Rheological and textural properties of gluten - free doughts made from Andean grains.
Dyfyniad Arddull ChicagoVidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, y Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.
Dyfyniad MLAVidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, y Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.