APA Zitierstil

Vidaurre-Ruiz, J., Salas Valerio, F., Schoenlechner, R., & Repo-Carrasco Valencia, R. (2020). Rheological and textural properties of gluten - free doughts made from Andean grains.

Chicago Zitierstil

Vidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, und Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.

MLA Zitierstil

Vidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, und Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.