APA Цитирование

Vidaurre-Ruiz, J., Salas Valerio, F., Schoenlechner, R., & Repo-Carrasco Valencia, R. (2020). Rheological and textural properties of gluten - free doughts made from Andean grains.

Chicago-стиль цитирования

Vidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, y Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.

MLA-цитирование

Vidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, y Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.