Vidaurre-Ruiz, J., Salas Valerio, F., Schoenlechner, R., & Repo-Carrasco Valencia, R. (2020). Rheological and textural properties of gluten - free doughts made from Andean grains.
Citación estilo ChicagoVidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, y Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.
MLA引文Vidaurre-Ruiz, Julio, Francisco Salas Valerio, Regine Schoenlechner, y Ritva Repo-Carrasco Valencia. Rheological and Textural Properties of Gluten - Free Doughts Made From Andean Grains. 2020.
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