Rebollar-Rebollar, S., Gómez-Tenorio, G., Callejas-Juárez, N., Guzmán-Soria, E., & Hernández-Martínez, J. (2014). Technical and economic optimums in pork meat cuts in two regions of Mexico.
Chicago Style CitationRebollar-Rebollar, Samuel, Germán Gómez-Tenorio, Nicolás Callejas-Juárez, Eugenio Guzmán-Soria, and Juvencio Hernández-Martínez. Technical and Economic Optimums in Pork Meat Cuts in Two Regions of Mexico. 2014.
MLA CitationRebollar-Rebollar, Samuel, et al. Technical and Economic Optimums in Pork Meat Cuts in Two Regions of Mexico. 2014.
Warning: These citations may not always be 100% accurate.