APA Alıntı

Vargas-Rodríguez, C. F., & Carvajal-Villalta, J. A. (2018). Influence of different sources and concentrations of flavors on the intake in caprine.

Chicago Stili Alıntı

Vargas-Rodríguez, Claudio Fabián, ve José Andrés Carvajal-Villalta. Influence of Different Sources and Concentrations of Flavors On the Intake in Caprine. 2018.

MLA Alıntı

Vargas-Rodríguez, Claudio Fabián, ve José Andrés Carvajal-Villalta. Influence of Different Sources and Concentrations of Flavors On the Intake in Caprine. 2018.