Farmworkers and COVID-19: prevention and working conditions in Sonora, Mexico
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| Autores: | , |
|---|---|
| 格式: | texto |
| 狀態: | Versión publicada |
| Fecha de Publicación: | 2022 |
| 實物特徵: | Objective: To analyze the relationship between socio-labor conditions and health care in the face of COVID-19 among the farmworkers in two municipalities of Sonora, Mexico. Method: . Through semi-structured interviews and field observations, the care practices and health provisions implemented by the agricultural work centers were analyzed. Twenty-two interviews were conducted, 18 in the municipality of Hermosillo and 4 in San Miguel de Horcasitas. Results: Agricultural activities in Mexico did not cease and farmworkers continued their work in a diverse context of prevention measures. We found a disparity between the different productive units, which carried out protocols oriented to the care of the harvest to the detriment of human health. The means of agricultural transport lacked sufficient attention in terms of contagion prevention. The practice of payments in the localities without a sanitary protocol was evident. Conclusion: The intervention of the health authorities is necessary to homogenize the prevention protocols in the face of COVID-19. Socio-labor conditions are an obstacle to pandemic mitigation. |
| País: | Portal de Revistas UCR |
| 機構: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| 語言: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/48645 |
| 在線閱讀: | https://archivo.revistas.ucr.ac.cr/index.php/psm/article/view/48645 |
| Palabra clave: | Workers' health COVID-19 health inequity ethnic groups salud ocupacional inequidad en salud grupos étnicos |