Food sovereignty, a collaborative management. Contributions from suppliers of the Ahimsa Fair Trade Agroecological Market, Toluca, Mexico
Wedi'i Gadw mewn:
| Awduron: | , |
|---|---|
| Fformat: | artículo original |
| Statws: | Versión publicada |
| Dyddiad Cyhoeddi: | 2023 |
| Disgrifiad: | The objective of this text is to identify the contributions of suppliers of the Ahimsa Agroecological Fair Trade Market (AAFTM) in Toluca, Mexico, for the scalability of food sovereignty (FS) based on intangible issues and agroecological and fair-trade practices. For this, a Methodology was used with a qualitative approach was used through a semi-structured interview with eight AAFTM suppliers during the months of November 2021 to March 2022. Among the results is that the FS has expansion potential in the integration of intangible issues with agroecological and fair-trade practices. |
| Gwlad: | Portal de Revistas UCR |
| Sefydliad: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Iaith: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/57825 |
| Mynediad Ar-lein: | https://archivo.revistas.ucr.ac.cr/index.php/sociales/article/view/57825 |
| Allweddair: | food supply market agrarian system nature conservation food industry suministro de alimentos mercado sistema agrario conservación de la naturaleza industria alimentaria |