Mata, L., Vives, M., & Vicente, G. (1994). Extinction of Vibrio cholerae in acidic substrata: Contaminated fish marinated with lime juice (ceviche).
Chicago ZitierstilMata, Leonardo, Marcela Vives, und Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). 1994.
MLA ZitierstilMata, Leonardo, Marcela Vives, und Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). 1994.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.