APA aipamena

Mata, L., Vives, M., & Vicente, G. (1994). Extinction of Vibrio cholerae in acidic substrata: Contaminated fish marinated with lime juice (ceviche).

Chicago Style aipamena

Mata, Leonardo, Marcela Vives, y Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). 1994.

MLA aipamena

Mata, Leonardo, Marcela Vives, y Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). 1994.