Mata, L., Vives, M., & Vicente, G. (1994). Extinction of Vibrio cholerae in acidic substrata: Contaminated fish marinated with lime juice (ceviche).
Čikaški stil citiranjaMata, Leonardo, Marcela Vives, i Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). 1994.
MLA način citiranjaMata, Leonardo, Marcela Vives, i Gerardo Vicente. Extinction of Vibrio Cholerae in Acidic Substrata: Contaminated Fish Marinated With Lime Juice (ceviche). 1994.
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