Barragán-Hernández, W. A., Mahecha-Ledesma, L., Olivera-Angel, M., & Angulo-Arizala, J. (2021). Compositional and sensory quality of beef and its determination by near infrared.
Παραπομπή Chicago StyleBarragán-Hernández, Wilson Andrés, Liliana Mahecha-Ledesma, Martha Olivera-Angel, και Joaquín Angulo-Arizala. Compositional and Sensory Quality of Beef and Its Determination By Near Infrared. 2021.
Παραπομπή MLABarragán-Hernández, Wilson Andrés, Liliana Mahecha-Ledesma, Martha Olivera-Angel, και Joaquín Angulo-Arizala. Compositional and Sensory Quality of Beef and Its Determination By Near Infrared. 2021.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.