Barragán-Hernández, W. A., Mahecha-Ledesma, L., Olivera-Angel, M., & Angulo-Arizala, J. (2021). Compositional and sensory quality of beef and its determination by near infrared.
Chicago-tyylinen lähdeviittausBarragán-Hernández, Wilson Andrés, Liliana Mahecha-Ledesma, Martha Olivera-Angel, ja Joaquín Angulo-Arizala. Compositional and Sensory Quality of Beef and Its Determination By Near Infrared. 2021.
MLA-viiteBarragán-Hernández, Wilson Andrés, Liliana Mahecha-Ledesma, Martha Olivera-Angel, ja Joaquín Angulo-Arizala. Compositional and Sensory Quality of Beef and Its Determination By Near Infrared. 2021.
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