Guier-Serrano, M., Davidovich-Young, G., Wong-González, E., & Cubero-Castillo, E. (2021). Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems.
Chicago ZitierstilGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, und Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
MLA ZitierstilGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, und Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.