Guier-Serrano, M., Davidovich-Young, G., Wong-González, E., & Cubero-Castillo, E. (2021). Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems.
Chicago Style CitationGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, i Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
Cita MLAGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, i Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
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