Guier-Serrano, M., Davidovich-Young, G., Wong-González, E., & Cubero-Castillo, E. (2021). Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems.
Stile di citazione ChicagoGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, e Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
Citazione MLAGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, e Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.