Guier-Serrano, M., Davidovich-Young, G., Wong-González, E., & Cubero-Castillo, E. (2021). Microbiological and physicochemical quality and flavor of hen eggs produced under grazing or conventional systems.
Citação norma ChicagoGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, y Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
Citação norma MLAGuier-Serrano, Marie, Gabriela Davidovich-Young, Eric Wong-González, y Elba Cubero-Castillo. Microbiological and Physicochemical Quality and Flavor of Hen Eggs Produced Under Grazing or Conventional Systems. 2021.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.