Sporotrix schenckii: Morfología y composición
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| Autoren: | , , |
|---|---|
| Format: | artículo original |
| Status: | Versión publicada |
| Publikationsdatum: | 1974 |
| Beschreibung: | Lyophilized samples of the yeast form of Sporotrix schenckii are apparently richer in proteins, DNA and RNA than those of the mycelial form. This is probably related to the structural difference in the chemical disposition of the two phases |
| Land: | Portal de Revistas UCR |
| Institution: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| Sprache: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/26021 |
| Online Zugang: | https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/26021 |