Sporotrix schenckii: Morfología y composición
में बचाया:
| लेखकों: | , , |
|---|---|
| स्वरूप: | artículo original |
| स्थिति: | Versión publicada |
| प्रकाशन तिथि: | 1974 |
| विवरण: | Lyophilized samples of the yeast form of Sporotrix schenckii are apparently richer in proteins, DNA and RNA than those of the mycelial form. This is probably related to the structural difference in the chemical disposition of the two phases |
| देश: | Portal de Revistas UCR |
| संस्थान: | Universidad de Costa Rica |
| Repositorio: | Portal de Revistas UCR |
| भाषा: | Español |
| OAI Identifier: | oai:archivo.portal.ucr.ac.cr:article/26021 |
| ऑनलाइन पहुंच: | https://archivo.revistas.ucr.ac.cr/index.php/rbt/article/view/26021 |