Montero Barrantes, M. (2021). Protein hydrolyzed from byproducts of the fishery industry: Obtaining and functionality.
Chicago Style CitationMontero Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
Cita MLAMontero Barrantes, Manuel. Protein Hydrolyzed From Byproducts of the Fishery Industry: Obtaining and Functionality. 2021.
Atenció: Aquestes cites poden no estar 100% correctes.