López, E., Becerra, N., Cano, O., Zaleta, D., & Acosta, J. (2016). Adaptation and the technological quality of the "Negro Tacana" bean variety.
Dyfyniad Arddull ChicagoLópez, Ernesto, Noé Becerra, Octavio Cano, Dora Zaleta, y Jorge Acosta. Adaptation and the Technological Quality of the "Negro Tacana" Bean Variety. 2016.
Dyfyniad MLALópez, Ernesto, et al. Adaptation and the Technological Quality of the "Negro Tacana" Bean Variety. 2016.
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