López, E., Becerra, N., Cano, O., Zaleta, D., & Acosta, J. (2016). Adaptation and the technological quality of the "Negro Tacana" bean variety.
Chicago Style aipamenaLópez, Ernesto, Noé Becerra, Octavio Cano, Dora Zaleta, y Jorge Acosta. Adaptation and the Technological Quality of the "Negro Tacana" Bean Variety. 2016.
MLA aipamenaLópez, Ernesto, et al. Adaptation and the Technological Quality of the "Negro Tacana" Bean Variety. 2016.
Kontuz: berrikusi erreferentzia hauek erabili aurretik.