López, E., Becerra, N., Cano, O., Zaleta, D., & Acosta, J. (2016). Adaptation and the technological quality of the "Negro Tacana" bean variety.
Chicago Stili AlıntıLópez, Ernesto, Noé Becerra, Octavio Cano, Dora Zaleta, ve Jorge Acosta. Adaptation and the Technological Quality of the "Negro Tacana" Bean Variety. 2016.
MLA AlıntıLópez, Ernesto, et al. Adaptation and the Technological Quality of the "Negro Tacana" Bean Variety. 2016.
Uyarı: Bu alıntı herzaman %100 doğru olmayabilir..