Rodríguez-González, S., & Fernández-Rojas, X. E. (2015). Culinary practices associated with bean consumption in Costa Rican families.
Chicago ZitierstilRodríguez-González, Shirley, und Xinia Elena Fernández-Rojas. Culinary Practices Associated With Bean Consumption in Costa Rican Families. 2015.
MLA ZitierstilRodríguez-González, Shirley, und Xinia Elena Fernández-Rojas. Culinary Practices Associated With Bean Consumption in Costa Rican Families. 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.