Rodríguez-González, S., & Fernández-Rojas, X. E. (2015). Culinary practices associated with bean consumption in Costa Rican families.
Chicago Style CitationRodríguez-González, Shirley, and Xinia Elena Fernández-Rojas. Culinary Practices Associated With Bean Consumption in Costa Rican Families. 2015.
MLA CitationRodríguez-González, Shirley, and Xinia Elena Fernández-Rojas. Culinary Practices Associated With Bean Consumption in Costa Rican Families. 2015.
Warning: These citations may not always be 100% accurate.