Rodríguez-González, S., & Fernández-Rojas, X. E. (2015). Culinary practices associated with bean consumption in Costa Rican families.
Chicago-стиль цитированияRodríguez-González, Shirley, y Xinia Elena Fernández-Rojas. Culinary Practices Associated With Bean Consumption in Costa Rican Families. 2015.
MLA-цитированиеRodríguez-González, Shirley, y Xinia Elena Fernández-Rojas. Culinary Practices Associated With Bean Consumption in Costa Rican Families. 2015.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.