Pérez López, E. (2023). A chromatographic method for the determination of sucrose in commercial beverages with added sugar.
Dyfyniad Arddull ChicagoPérez López, Esteban. A Chromatographic Method for the Determination of Sucrose in Commercial Beverages With Added Sugar. 2023.
Dyfyniad MLAPérez López, Esteban. A Chromatographic Method for the Determination of Sucrose in Commercial Beverages With Added Sugar. 2023.
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