Pérez López, E. (2023). A chromatographic method for the determination of sucrose in commercial beverages with added sugar.
Chicago-стиль цитированияPérez López, Esteban. A Chromatographic Method for the Determination of Sucrose in Commercial Beverages With Added Sugar. 2023.
MLA-цитированиеPérez López, Esteban. A Chromatographic Method for the Determination of Sucrose in Commercial Beverages With Added Sugar. 2023.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.