Rivera, P., Monge, R., & Hernández, F. (1994). Susceptibility of the bacterium Vibrio cholerae to acid pH in salad vegetables: An ultrastructural view.
Dyfyniad Arddull ChicagoRivera, Patricia, Rafael Monge, y Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. 1994.
Dyfyniad MLARivera, Patricia, Rafael Monge, y Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. 1994.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.