Rivera, P., Monge, R., & Hernández, F. (1994). Susceptibility of the bacterium Vibrio cholerae to acid pH in salad vegetables: An ultrastructural view.
Citación estilo ChicagoRivera, Patricia, Rafael Monge, y Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. 1994.
MLA CitationRivera, Patricia, Rafael Monge, y Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. 1994.
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