APA aipamena

Rivera, P., Monge, R., & Hernández, F. (1994). Susceptibility of the bacterium Vibrio cholerae to acid pH in salad vegetables: An ultrastructural view.

Chicago Style aipamena

Rivera, Patricia, Rafael Monge, y Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. 1994.

MLA aipamena

Rivera, Patricia, Rafael Monge, y Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. 1994.