Rivera, P., Monge, R., & Hernández, F. (1994). Susceptibility of the bacterium Vibrio cholerae to acid pH in salad vegetables: An ultrastructural view.
シカゴスタイル引用形Rivera, Patricia, Rafael Monge, , Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. 1994.
MLA引用形式Rivera, Patricia, Rafael Monge, , Francisco Hernández. Susceptibility of the Bacterium Vibrio Cholerae to Acid PH in Salad Vegetables: An Ultrastructural View. 1994.
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