Chiroque Velásquez, G. V. (2023). Nutritional contribution and sensory profile of panettone enriched with almonds, raisins and dehydrated blueberries.
Styl cytowania ChicagoChiroque Velásquez, Grisel Violeta. Nutritional Contribution and Sensory Profile of Panettone Enriched With Almonds, Raisins and Dehydrated Blueberries. 2023.
Styl cytowania MLAChiroque Velásquez, Grisel Violeta. Nutritional Contribution and Sensory Profile of Panettone Enriched With Almonds, Raisins and Dehydrated Blueberries. 2023.
Uwaga: Te cytaty mogą odróżniać się od wytycznej twojego fakultetu..