Dyfyniad APA

Chiroque Velásquez, G. V. (2023). Nutritional contribution and sensory profile of panettone enriched with almonds, raisins and dehydrated blueberries.

Dyfyniad Arddull Chicago

Chiroque Velásquez, Grisel Violeta. Nutritional Contribution and Sensory Profile of Panettone Enriched With Almonds, Raisins and Dehydrated Blueberries. 2023.

Dyfyniad MLA

Chiroque Velásquez, Grisel Violeta. Nutritional Contribution and Sensory Profile of Panettone Enriched With Almonds, Raisins and Dehydrated Blueberries. 2023.

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