Analysis of the availability of organic pineapple and organic pine juice in Costa Rica for export

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: López Peña, Kendall Ariana, Vega, Roy Mora
Định dạng: artículo original
Trạng thái:Versión publicada
Ngày xuất bản:2018
Miêu tả:The objective of this article is to analyze the definition and dynamics of the production and export sector of organic pineapples in Costa Rica. Who answers the question of what is the situation of the organic pineapple sector in Costa Rica?. The collection of primary and secondary information was used, as institutional questions and the productive sector, as well as official statistics. The article reviews the legal and institutional framework and the evolution of the production and export of organic pineapple. In addition, an contribution is made in the updated identification of the national producers to export, as well as in the analysis of positive and negative factors internally and externally that affect the sector.
Quốc gia:Portal de Revistas UCR
Tổ chức giáo dục:Universidad de Costa Rica
Repositorio:Portal de Revistas UCR
Ngôn ngữ:Español
OAI Identifier:oai:archivo.portal.ucr.ac.cr:article/35624
Truy cập trực tuyến:https://archivo.revistas.ucr.ac.cr/index.php/pensamiento-actual/article/view/35624
Từ khóa:Costa Rican crops
organic pineapple
export
cultivos costarricenses
piña orgánica
exportación agrícola